500
g Philadelphia
400
g Nutella
100
g butter
250
g butter biscuit
Step one:
Put
the 100 g butter and two tablespoon nutella in a small bowl. Let it melts for
30 seconds in a microwave.
Step two:
Crumble
the 250 g biscuit with your hand in a bowl. Then put the melted butter and
nutella in it. Mix it well together.
Step three:
Take
a glass bowl put the biscuit in it.
Step four:
Take
another bowl mix the Philadelphia with the rest of nutella until it looks like
a cram.
(
mix it with a whisk)
Step five:
Put
the cream of the bowl where the biscuit is.
Step six:
Leave
it for 2 hours in the fridge.
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